Browsing: Vegetarian
Spring cooking has always been about finding a balance between the hearty meals of winter and fresh cooking with help from all the beautiful spring produce.…
I try hard not to play favorites with squash, but delicata is often one of the first I grab when making a meal for myself. These…
I try not to play favorites with my vegetables but I could live on winter squash—so much so that I have multiple varieties growing in my…
I often enjoy the fun results that come from experimenting with turning classic dishes into vegetarian dishes. Because, at the heart of it, there are no…
Hello! You’ve landed on an older recipe. Sometimes the older recipes aren’t written as clearly as they should be or something might need to be clarified.…
I adore these grilled sweet potatoes as a side dish to summer-heavy meals as it feels like entering into the seasonal transition. When I got into…
Learning to cook came with my transition into eating vegetarian. As such, I went with what I knew in my early days. And one of the…
Even though salads are often associated with warmer weather, I find I crave them most when the weather dips and the greens are at their peak…
While I’ll gladly cook with fire year-round, I adore feeling the warmth in the evenings as we slowly begin to welcome fall. Over the years, it’s…
While cauliflower is a versatile vegetable, I always gravitate towards thick wedges basted in a delicious sauce, such as this chile-walnut cauliflower. The cool-weather vegetable turns…